I’ve been wanting to make toaster pastries for a while. My boys bug me sometimes for Pop Tarts and I never buy them–I want them to have healthy breakfast choices–but portable foods really come in handy. It takes us about 20 minutes to get to school each morning and we usually all choose sleep over sitting groggily at the kitchen table. Things like smoothies, breakfast tacos, eggs in pita pockets are usually the way to go, but I wanted to give DIY Pop Tarts a shot.
I found this recipe and decided to make these at the same time as I made my sweet puppy girl some doggie treats.
I made half with pumpkin butter and half blueberry preserves and sprinkled the tops with cinnamon sugar before baking. I was worried that it would be to crust-y/dense and not fruity enough. The first morning my boys grabbed a pumpkin one and were.not.impressed. Day two was a blueberry morning and they tore them up. I’m going to make another batch and make some changes to make them still healthy but more interesting for the guys.
What are your healthy breakfast on the go recipes?