This seemed like the perfect recipe to jump back in with. It’s cold and dreary and the perfect time to bake. Plus, I DO need to narrow down some recipes for cookie swaps this season. I was really excited to bake what I thought were going to be perfect cookies.
These were easy to put together:
(I know there are two eggs in my picture, but I just used one)
and I love my new(ish) cookie scoop:
One of my boys’ teachers had a birthday and I was happy to have a treat to share with her. The shape turned out a little weird because of the marshmallows, which bummed me out, but I still felt hopeful.
Unfortunately, even though I only baked my cookies for 14 minutes, when they cooled they were hard as a rock. I had 37 cement cookies. I didn’t have time to bake more so I sent a dozen to school with my son and received a very nice thank you card. I feel terrible because they were NOT what I expected. I know not everyone hates crunchy cookies and I hope she really did enjoy them.
I was bummed that a recipe I was so excited about turned out so terrible so I decided to try again. I was inspired by a fellow baker and decided to put the cookies in a muffin tin with the marshmallows on top. I also hated the cinnamon–it’s all I could taste in the first round–so even though I doubled the recipe this time I only used 1/4 teaspoon.
I don’t have a torch (sadly) so I pulled the cookies out when the marshmallows darkened and the cookie looked done. The cookie stayed soft and the marshmallow didn’t burn off the way they did in the first round. The chocolate chips melted well in the center and helped anchor the marshmallow.
They turned out great this time. My family loved them, and all the flavors I was expecting in the first batch were there–not drowned out by the cinnamon. I would be proud to take these to a cookie swap and will have the chance since I am hosting one next month!
Go see if the other bakers had more luck than I did!
Next up!: Date Squares