Here’s a quick post for a quick recipe. I’m hosting a baby shower today and it’s chaos around here! But I did take a quick second to put together this granita last night.
I had Prosecco (as close as we get to champagne around here) from NYE. My husband has been under the weather so we didn’t get the chance to toast properly, so we still had the unopened bottle. We did a quick toast last night in between baby shower prep and citrus zesting.
Admittedly, I did not stir the granita every hour. I stirred it once after about an hour and a half and I stirred/fluffed this morning and that was fine. It’s fluffy and zingy and really yummy/refreshing. The husband thought it was a bit too chewy/zesty and wondered why I didn’t strain it out but that didn’t bother me.
Go over and see what everyone else thought!
Next Up:Simple Chocolate Whiskey Tart with Whiskey Whipped Cream!