This year for Thanksgiving we went to my in-law’s house in Southeast Texas. I volunteered to make the pies and this year I chose a Chocolate Ginger Chess Pie, a Roasted Pumpkin Pie and a classic Pecan Pie. The pecan pie was
right off of the Karo syrup label my Grandmother’s secret recipe. She was well-known for that pie and this is the first holiday she is not with us, so I decided to use that recipe in honor of my sweet Grandma, Beulah Pearl.
I thought they all turned out well (despite my pumpkin pie cracking on top) AND I was finally able to figure out how to prevent my pie crusts from slipping. (hint: it’s all about the crimping)
This year we are spending our Christmas at home. (for the very first time!) We are looking forward to building our family traditions and just hanging out: cooking, eating, etc. I can’t wait!
What are YOU doing for Christmas?