I was really excited about this recipe, it’s something I knew everyone would love and it was a great quick and easy treat to throw together, even on a busy week night.
I had a friend in town who happened to be vegan so I cut a few pieces for her before I added the milk chocolate. I was feeling lazy so I just melted the chips in a glass bowl and used a teaspoon to Jackson Pollock the top of the bars.
I have to say, these were perfect. I loved them immediately after they were made and they were amazing in the morning with coffee. They were definitely NOT a morning treat for my boys, they got them in the evening after dinner.
The bars were a yummy and elegant upgrade from the usual cereal concoction: rice crispy treats. These would be great for one of the many bake sales we have at the boys’ school and I know I’ll be making these again sooner than later!
Go over and see what everyone else thought!!
Next up: Antique Caramel Cake!! I’ve wanted to try this one and there are two good things about it–1. It uses ingredients I almost always have on hand 2. It’s only two layers so I shouldn’t have a lot leftover. I’m going to try and plan making this around dinner plans, Baked cakes are always perfect for sharing with friends!