These are beautiful, perfect cookies that everyone loves. Their puffy, soft texture and crackly tops get me every time. The only problem is that the recipe only yields 2 dozen and they go quick!
The only kind of tricky part is browning the butter but that is a skill that I mastered many Snickerdoodles ago, so luckily it didn’t slow me down this time.
Head on over and see if everyone else loved them as much as I did!
Next up: Pumpkin cheesecake bars! Yay, can’t wait! I’ve been itching to buy a few pumpkins! This is one of the best times of year here in Texas!
6 thoughts on “Baked Sunday Mornings: Brown Butter Snickerdoodles”
They look like the ones in the book! Nice job!
Your cookies look awesome! Great trick with the sugar in the plastic bag!
Wow! Great looking cookies! So nice and puffy….and perfect! Great job!
Beautiful cookies! I’ll have to remember the sugar in the bag trick!
I loved these too, they are a great cookie! Very addictive.
Beautiful job– They look awesome and delicious! 🙂