These are beautiful, perfect cookies that everyone loves. Their puffy, soft texture and crackly tops get me every time. The only problem is that the recipe only yields 2 dozen and they go quick!
The only kind of tricky part is browning the butter but that is a skill that I mastered many Snickerdoodles ago, so luckily it didn’t slow me down this time.
Head on over and see if everyone else loved them as much as I did!
Next up: Pumpkin cheesecake bars! Yay, can’t wait! I’ve been itching to buy a few pumpkins! This is one of the best times of year here in Texas!