I loved this cake, but it came at a weird time. It really is a special cake, and would be perfect for a birthday. But it wasn’t anyone’s birthday and our A/C hasn’t been being freezing up so the house was a little warm-ish and I was baking and sweating and it wasn’t awesome. But I did have help:
The name made me giggle every time I looked at it, I couldn’t help but think of this.
The cake was a classic Baked cake, but with two layers instead of the three I’m used to with the other cakes I’ve made. (Sweet & Salty, Lemon Drop) I used local coffee and local organic chocolate (that was on clearance! I may have bought 4 bars, don’t judge) and the cakes baked up intensely dark and fragrant although they did seem to sink in the middle a bit.
That didn’t matter at all once I filled and frosted them. I always bake the cakes one evening and then frost the next day and that is what I did this time. I finished up the cakes at around 1am and for some reason after I added the chocolate and peanut toppings it just seemed like it needed to be a peace sign. I think I may have been delirious.
The cake was well-received at home:
and my kid-testers approved:
I would definitely make the cake again, but it would have to be for a special occasion.
Go see what my fellow bakers made! Next up: Lime Tarragon Cookies with White Chocolate Lime Topping. (Yum!!)