I was thrilled to make my first recipe as part of Baked Sunday Mornings. Of course last weekend I made a Lemon Drop Cake and yesterday I made the Sweet & Salty cake but this my first time following the official baking schedule.
I was relieved that it was a quick and simple recipe so I could still have lots of time to celebrate my man’s birthday. I bought raw hazelnuts from Whole Foods last week when I was shopping for good chocolate for the cake. It was hard to gauge in cups at the bulk bin so I accidentally bought $15 worth of nuts, twice as much as I needed. Now I know why Nutella is so expensive: those suckers are not cheap. But the good news is they are immensely tasty so having extra on hand is not a bad thing.
I roasted all of the nuts at once and spent the next day or so removing the skins at my leisure. I first rubbed them with a damp towel, as the recipe suggested. With the skins that remained I either slipped them off or rubbed handfuls between my hands to gently remove them. I don’t think you need to have totally naked hazelnuts, but the papery skins need to go so they don’t mess with the texture of the spread.
I am always amazed and delighted whenever whole nuts liquefy and turn to butter. However, my small 4 cup food processor was not so excited. 😦
My husband wanted to buy the big daddy when we were first looking at them but for some reason I vetoed it. Big mistake. I wasn’t too worried about it burning out but if I was I would have taken the hazelnuts out once they liquefied and mixed in the other ingredients by hand.
I didn’t do that and the motor did get a good workout. I smelled a bit of burning machinery towards the end. I won’t be sad if I’m forced to buy a bigger food processor! 😉
I didn’t use hazelnut oil, the nuts were expensive enough so I didn’t want to buy any more special ingredients. I used grapeseed oil which was fine but next time I would definitely use hazelnut oil so it could impart more warm nuttiness to the finished product.
The spread was perfect and yummy and will be happily spread on apples–done already 😉 and over toast and crackers and maybe biscuits or scones. We are definitely fans of Nutella here and homemade is even better!