I have several Meyer lemons leftover from my yummy Easter Lemon Drop Cake. I’ve been wondering what I should do with them…lemon ice cream? Cupcakes? But as luck would have it, I stumbled upon this fortuitous recipe on one of my (new) favorite food blogs.

It seems completely meant to be right? Pudding…cake–my two favorite things on the planet coming together to help me not waste these beautiful, fragrant, thin-skinned lemons.

My boys are bugging me to make a Piñata Cake like I have been promising, but given the sensitive time constraints of the ripe lemons I think this might have to come first.

I promise, boys: Piñata Cake is next!!