Duke of Earl Cookies: The Sugar Cube

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I love tea. I really do. You wouldn’t know it to talk to me because all I talk about is my love affair with the dark mistress, coffee. But there was a time when I didn’t drink any coffee at all but instead had a nice, steamy mug of Earl Grey tea each morning instead.

I love the idea of incorporating tea into baked goods, and if I’m not mistaken, I’ve attempted to make chai cookies before, to not-so-great results.

But I am loving this cook book so far so I have a good feeling that the recipe would turn out well. I have a few projects on the list first, but I love having small treats to nibble in the mornings when I am drinking coffee and who knows, this could inspire me to go back to tea…

So which side are you on? Team Coffee or Team Tea?

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