I think the Milk Bar Banana Cream Pie needs to happen at some point today. I freeze super ripe bananas (much to my husband’s chagrin) and I think today is the day they will become a yummy pie. I had chocolate crumb leftover from the chocolate-chocolate cookies so that can be used for the crust.

Ooh! When I was looking for a chocolate crumb photo I stumbled upon a tumblr page where someone basically did a Julie/Julia with the Milk Bar cook book. Can’t wait to read it, I just skimmed a bit.